GHOSTY MALLOW FLAPJACKS
Makes 25
Preparation time: 30 minutes
Cooking time: 25 minutes
125g butter
50g marshmallows
75g Tate & Lyle Fairtrade Caster Sugar
3 rounded tbsp Lyle’s Golden Syrup
150g rolled (porridge) oats
50g Rice Crispy Cereal
To decorate:
50g unsalted butter, softened
1 tbsp Lyle’s Golden Syrup
Few drops vanilla extract
175g Tate and Lyle Fairtrade Icing sugar
Black writing icing or very small chocolate drops
Preheat the oven to . . . → Read More: Ghost Mallow Halloween Flapjack Recipe


