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My Child Won’t Eat by Carlos González It is a universal worry of parents that their baby or toddler is eating enough, as they all have an idea of how much their child should be putting away. Carlos González, who is both a paediatrician and a father, has set out to allay those fears as he explores why . . . → Read More: How to enjoy mealtimes your children and without worry  A fiendishly good limited edition of the nation’s favourite fruity drink is set to hit the supermarket shelves this Halloween, as Vimto launches a range of specially designed bottles, perfect for themed parties and other Halloween fun. The spooky limited edition haunted house designs are available across all 2L bottles of Fizzy Vimto, No Added Sugar and . . . → Read More: Spooky Halloween Cocktails with Vimto Limited Edition Halloween Bottles Tasty snacks turn into Eastern treats on the go Recent research into the preferences of the consumer when it comes to their choice of snacks when at a delicatessen suggests that they are becoming more adventurous in their choosing s. Eastern Treats is a company that provides for snacks that can be eaten easily while on . . . → Read More: Tasty snacks turn into Eastern treats on the go One of the growing movements of new parents is the urge to go green with their children from foods to baby clothes to bedding. Food is not the only way that you can treat your child to organic goods as you can also now purchase completely organic and all natural baby furniture, carpeting, nappies, and more. In . . . → Read More: More parents want green children The freezable cool bag, keeping food fresh for up to 10 hours. Healthy eating with PackIt from TrendyKid Just in time for the kids going back to school is the new product from TrendyKid called the PackIt. This is a freezable then reusable food and drinks storage bag that is made up of gel lines and . . . → Read More: Healthy eating with PackIt from TrendyKid As the kids go back to school here are some healthy lunch box tips from the British Dietic Association (BDA).
Back to basics – bread, cereals and potatoes… Try to keep a selection of breads in the freezer for sandwiches. Using a different type of bread each day can make sandwiches more interesting. Try multigrain . . . → Read More: Healthy Packed Lunch Tips When it comes to selling sausages, who would know better about what tastes great than a two inch dog that carries a keyboard? From the days when sausage was first invented back in 1786 you can bet that dogs were running up behind stalls at the St. James Market in London attempting to steal their own . . . → Read More: Wall’s appreciates mums An Advertising Feature Turkey is actually a relatively rare ingredient in Italian cooking, and you’ll rarely see whole turkeys being cooked outside of the holidays. However, turkey breast is a highly versatile ingredient, and very popular among Italian chefs. Here are some of our favourite turkey recipes, Italian-style. Turkey Tonnato (Serves 6) This is a great cold turkey dish, . . . → Read More: Italian Turkey Recipes A Sponsored Feature The Organix food brand has been with us quite a while now, and was founded in 1992 by Lizzie Vann. She had a vision to create a range of foods for babies and toddlers that were made from pure and natural organic ingredients, whilst at the same time being tasty and nutritious. Apart . . . → Read More: Organix Goodies Snacks Kick-start your family into action by working together to create this easy to make, yet impressive looking edible rugby ball. Your kids will enjoy getting creative in the kitchen andyou’ll enjoy seeing them welcome whole grain into their diet so everybody’s a winner! Using whole grain favourite, Raisin Oats & More, which . . . → Read More: Matt Dawson’s Edible Rugby Ball Recipe |
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